Lunch Menu


Zucchini & Feta Fritters – Calabrian chile aioli 10

Shrimp Fritto Misto – fennel, artichoke, green olives, Calabrian chile aioli or lemon caper aioli 12

Eggplant Tower – roasted peppers, spinach, asiago, and mozzarella cheese, plum tomato sauce 10

Baci Meatballs – ground pork, veal, black angus sirloin, roasted peppers, onions, marinara, romano cheese 10

Prosciutto Di Parma & Whipped Ricotta – roasted peppers, balsamic vinegar, local honey, focaccia crostinis                                                                                          12 

Roasted Brussels Sprouts & Bacon – asiago, balsamic drizzle 11

Sirloin Bruschetta – grilled pesto rubbed focaccia bread, gorgonzola cheese, sliced sirloin, tomato and kalamata olive tapenade, balsamic drizzle 13

Fried Calamari – hot cherry peppers, marinara or lemon caper aioli 12

Broccoli Rabe & Italian Sausage Ravioli – cannelloni beans, grape tomato, marsala butter sauce 10

Stuffed Portabella Mushrooms – spinach, roasted peppers, gorgonzola 11

Chicken Pesto Flatbread – tomato, arugula, kalamata olives, fresh mozzarella, balsamic drizzle 14

Pear & Goat Cheese Flatbread – prosciutto, arugula, caramelized onions 14

Cheesy Garlic Flatbread – asiago, mozzarella, parmesan 10

Shrimp Cocktail – fresh horseradish cocktail sauce 12

Mussels Florentine – melted leeks, baby spinach, plum tomato, garlic cream sauce 10

Field of Greens

Classic Caesar – romaine, shaved parmesan, croutons

Individual 5.5 • Entrée 9

Baci Waldorf – apples, candied walnuts, crumbled gorgonzola, dried cranberries, field greens, sherry wine vinaigrette 11

Mediterranean – baby spinach, kalamata olives, green olives, feta, artichoke hearts, cannelloni beans, lemon poppy vinaigrette 13

Wedge – iceberg lettuce, bacon, gorgonzola, grape tomato, garlic ranch dressing 8

Lobster Cobb – avocado, gorgonzola, bacon, tomato, hard boiled egg, romaine, roasted garlic ranch dressing 19  chicken 14

Sirloin Salad – romaine, gorgonzola, tomato, corn, semolina dusted onion rings, roasted garlic ranch dressing 15

Sunflower Goat Cheese – baby spinach, strawberries, pickled red onion & cucumbers, fennel, lemon poppy vinaigrette 14

Tuscan House – field greens, kalamata olives, tomato, polenta croutons, choice of dressing

Individual 5 • Entrée 8

Additional Toppings  Tuna Steak 5 • Chicken 4 • Salmon 6.5 • Shrimp 2.5 Each • Steak 7

Housemade Dressings   Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Wine Vinaigrette, Lemon Poppy Vinaigrette


Soup Du Jour5

Baked French Onion Soup 7

Vegetable Panini Sandwiches

Served with a choice of French fries or cole slaw. Substitute Sweet Potato Fries $1.00

Lobster Roll – buttered brioche roll, coleslaw, French fries 19

Cajun Salmon Wrap – red pepper mayo, provolone, lettuce, tomato, choice of whole wheat or garlic wrap 9

Prosciutto Di Parm Panini – roasted peppers, provolone, arugula, balsamic drizzle 12

French Dip– shaved roast beef, provolone, mushrooms, onions, au jus, focaccia roll 11

Classic Cheeseburger– American cheese, lettuce, tomato, kaiser roll 10

BBQ & Bacon Burger– cheddar, semolina fried onions, kaiser roll 11

Traditional Parmesan – provolone, marinara, focaccia roll

Chicken 9

Meatball 11

Eggplant 9

Chicken Fajita Wrap– caramelized onions, roasted peppers, cheddar cheese, field greens, choice of whole wheat or garlic & herb wrap 9

Chicken Waldorf Salad Wrap – apples, walnuts, dried cranberries, tarragon mayo, choice of whole wheat or garlic & herb wrap 9

Roasted Turkey BLT Wrap– bacon, Swiss cheese, romaine, tomato, mayo, choice of whole wheat or garlic & herb wrap 9

Chicken Pesto– roasted peppers, baby spinach, provolone, kaiser roll 9

Quinoa & Roasted Veggie Burger – pickled red onion & cucumbers, Calabrian chile aioli, multigrain roll 11

Vegetable Panini– eggplant, portabella, spinach, gorgonzola, red pepper mayo 10


Citrus Grilled Salmon– Meyer lemon & stone ground mustard vinaigrette, parmesan risotto, garlic green beans 14

Baci Meatballs & Penne– ground pork, veal, black angus sirloin, roasted peppers, onions, marinara, romano cheese 13

Veggie Risotto – Brussels sprouts, portabello mushrooms, roasted peppers, parmesan risotto 14

Lobster Mac & Cheese 16

Penne Ala Vodka– rosé cream sauce 12

chicken 14

Chicken Parmesan– mozzarella, asiago, marinara, penne 14

Please inform your server of any food allergies. Menu items may contain some ingredients not listed. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

~ 18% Gratuity will be added to parties of 8 or more ~
~ Many Entrees are gluten free. Please inquire with your server if you would like to customize anything to accommodate your dietary needs ~