Dinner Menu

Starters

Zucchini & Feta Fritters– Calabrian chile aioli 10

Shrimp Fritto Misto– fennel, artichoke, green olives, Calabrian chile aioli or lemon caper aioli 12

Eggplant Tower– roasted peppers, spinach, asiago, and mozzarella cheese, plum tomato sauce 10

Baci Meatballs– ground pork, veal, black angus sirloin, roasted peppers, onions, marinara, romano cheese 10

Prosciutto Di Parma & Whipped Ricotta– roasted peppers, balsamic vinegar, local honey, focaccia crostinis 12

Roasted Brussels Sprouts & Bacon– asiago, balsamic drizzle 11

Sirloin Bruschetta;– grilled pesto rubbed focaccia bread, gorgonzola cheese, sliced sirloin, tomato and kalamata olive tapenade, balsamic drizzle 13

Fried Calamari– hot cherry peppers, marinara or lemon caper aioli 12

Broccoli Rabe & Italian Sausage Ravioli– cannelloni beans, grape tomato, marsala butter sauce 10

Stuffed Portabella Mushrooms– spinach, roasted peppers, gorgonzola 11

Chicken Pesto Flatbread– tomato, arugala, kalamata olives, fresh mozzarella, balsamic drizzle 14

Pear & Goat Cheese Flatbread– prosciutto, arugula, caramelized onions 14

Cheesy Garlic Flatbread– asiago, mozzarella, parmesan 10

Shrimp Cocktail– fresh horseradish cocktail sauce 12

Mussels Florentine– melted leeks, baby spinach, plum tomato, garlic cream sauce 10

Field of Greens

Classic Caesar– romaine, shaved parmesan, croutons
Individual 5.5
Entrée 9

Baci Waldorf– apples, candied walnuts, crumbled gorgonzola, dried cranberries, field greens, sherry wine vinaigrette 11

Mediterranean– baby spinach, kalamata olives, green olives, feta, artichoke hearts, cannelloni beans, lemon poppy vinaigrette 13

Wedge – iceberg lettuce, bacon, gorgonzola, grape tomato, garlic ranch dressing 8

Lobster Cobb– avocado, gorgonzola, bacon, tomato, hard boiled egg, romaine, roasted garlic ranch dressing 19 chicken 14

Sirloin Salad– romaine, gorgonzola, tomato, corn, semolina dusted onion rings, roasted garlic ranch dressing 15

Sunflower Goat Cheese– baby spinach, strawberries, pickled red onion & cucumbers, fennel, lemon poppy vinaigrette 14

Tuscan House– field greens, kalamata olives, tomato, polenta croutons, choice of dressing
Individual 5
Entrée 8

Additional Toppings – Tuna Steak / Chicken / Salmon / Shrimp (Each) /Steak 5 / 4 / 6.5 / 2.5 / 7

Housemade Dressings – Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Wine Vinaigrette, Lemon Poppy Vinaigrette

Soup

Soup Du Jour5

Baked French Onion Soup7

Soup

Soup Du Jour5

Baked French Onion Soup7

Small plates

Citrus Grilled Salmon– Meyer lemon & stone ground mustard vinaigrette, parmesan risotto, garlic green beans 14

Lobster Mac & Cheese16

Sirloin Tips– whipped potato, mushrooms, brandy cream sauce, semolina dusted fried onions 16

Baci Meatballs & Penne– ground pork, veal, black angus sirloin, roasted peppers, onions, marinara, romano cheese 13

Veggie Risotto– Brussels sprouts, portabello mushrooms, roasted peppers, parmesan risotto 14

Pesto Chicken Gnocchi – kalamata olives, roasted grape tomatoes, pesto cream sauce 13

Sandwiches

Choice of regular fries or coleslaw B Sweet Potato Fries1

Chicken Parmesan– mozzarella, marinara, kaiser roll 9

Chicken Pesto– roasted peppers, baby spinach, provolone, focaccia roll 9

French Dip– shaved roast beef, provolone, mushrooms, onions, au jus, focaccia roll 11

Reuben– corned beef, sauerkraut, Swiss cheese, Russian dressing, marbled rye 10

Classic Cheeseburger– American cheese, lettuce, tomato, kaiser roll 10

BBQ & Bacon Burger– cheddar, semolina fried onions, kaiser roll 11

Quinoa & Roasted Veggie Burger– pickled red onion & cucumbers, Calabrian chile aioli, multigrain roll 11

Vegetable Panini – eggplant, portabella, spinach, gorgonzola, red pepper mayo 10

Entrees

Baci Chicken – sweet Italian sausage, broccoli, tomato Alfredo cream sauce, penne 18

Traditional Parmesan– mozzarella, asiago, marinara, penne
Chicken 18
Eggplant 15

Chicken Al Forno– breaded chicken breasts, mushrooms, spinach, roasted peppers, caramelized onions, mozzarella, baked over gnocchi, vodka cream sauce 18

Nani’s Chicken;– boneless half chicken, honey balsamic glaze, whipped potato, roasted broccoli 19

Grilled Filet Mignon– whipped potato, garlic green beans, herb compound butter
8 ounce cut 32
6 ounce cut 20

New York Sirloin Steak– spinach and mushroom gratin, whipped potato, house demi-glace, semolina fried onions 27

Guinness Marinated Skirt Steak;– whipped potato, roasted broccoli 24

Lobster & Shrimp– saffron brandy cream sauce, pappardelle, chive oil 30

Ahi Tuna– soy glazed carrots, zucchini, squash, roasted corn & scallion quinoa cake 20

Citrus Grilled Salmon– Meyer lemon & stone ground mustard vinaigrette, parmesan risotto, garlic green beans 23

Linguini & Clams– garlic, shallots, white wine, asiago 20

Penne Ala Vodka– rosé cream sauce 15
Chicken 18
Shrimp 22

Pappardelle Bolognese– traditional meat sauce, whipped ricotta, basil 17

Please inform your server of any food allergies. Menu items may contain some ingredients not listed. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

~ 18% Gratuity will be added to parties of 8 or more ~
~ Many Entrees are gluten free. Please inquire with your server if you would like to customize anything to accommodate your dietary needs ~